Chinese Food Recipes
  • Recipe Types List
  • Ingredients
  • Eat Healthy
  • Special Feature
☰
Celery radish and sausage chicken

Celery radish and sausage chicken

Sometimes when you don't buy food, it's just the fridge that rolls out, and you fire it, so it looks like you're out of your mind
Sichuan pickles

Sichuan pickles

Pickles are the usual for living in our homes. They can be eaten directly, or used for an appetizer before eating. Puffed soybeans are used to make beef the best and sour peppers to cut the fried chicken the best. Every time the appetite goes down or the big fish eats too much, a small plate of pickles is so refreshing that my mouth comes out。
Corn vegetable salad

Corn vegetable salad

Eating vegetable salad once in a while is good for health
Big pickles

Big pickles

Pineapple rice

Pineapple rice

A pineapple and salty diet are delicious
Curry chicken

Curry chicken

Scrambling

Scrambling

There's a popular saying: "Four times, not a county governor." You have to try
radish meatloaf

radish meatloaf

Mom taught me to make this radish. When I was a kid, I liked to eat my mom's pie, but I never liked radish. Mom came up with the fragrance of the meat and then mixed it into radish, so she absorbed the oil from the meat, and the radish smelled better。
Home fish fragrance

Home fish fragrance

It's a regular version of fish fragrance that saves you the sugar sauce so you don't have to be so troublesome or buy any sugar gravy sauce that you can make。
A bag of eggs

A bag of eggs

“Eggs make a golden bag, which tastes good, and young people try to do it, hoping to be rich and rich in 2018.”
76 77 78 79 80 81 82 83 84 85 86 87