Windy

Three casseroles

Curry chicken

Chicken curry, simple, fast hands, delicious, nutritious, suitable for breakfast for working mothers or people who are lazy to cook。

It's a confession

The client's family likes to identify, coarse folic, white, yellow and so on. When I was a child, I liked to eat all kinds of admissions made by my grandmother, and when I got married, I liked all kinds of admissions made by my mother-in-law. The prolonged rainy season in the village has not yet ended, and there has been a sudden loss of a family sitting around, and a sense of humor. In a foreign country, raw materials are certainly no match for the home country, but they are in the same mood。

Tofu fan pork bun

My daughter likes to eat fans, whether they're fried or made of soup, and she likes to eat. Tofu buns, onions, onions and ginger, make buns full, fertilized, fragrances, and tastes good. One of the key steps in making buns is the face. This time, I've given you a detailed account of the process

Beanfish

Cod carrots for eggs

The kids were hungry at noon on the weekend, and I turned over the fridge. There's carrots, eggs, a bag of cod and a bowl of rice in the pot. So the cod is still very nutritious, it's a straight-to-the-Antarctic cod bar. It's just for direct use, so don't worry about fish. It's good. It's good. The baby's good。

It's a good time for the pig

The winter melon that friends planted this year is a little strange, and it doesn't have the usual white frost in its skin, which is white and white and which has been removed before full maturity, so it's still young。

Rhodish mushroom balls

The radish

Carrots are usually pure or made out, their taste is relatively light, and they are sudden to combine their home meat with radish chips, reducing their salty taste and improving the dimness of the radish。