Blue radish

Blue radish

Carrots can induce the human body to produce permutants, increase the immune capacity of the organism and inhibit the growth of cancer cells, and play an important role in preventing and combating cancer. Mustard oil and fine fibres in carrots can facilitate gastrointestinal creeping and contribute to the discharge of internal waste. The frequent consumption of carrots reduces blood resin, softening blood vessels, stabilizes blood pressure and prevents diseases such as coronary heart disease, artery sclerosis and cholesterosis. Blue carrots are soft and digestive, and old people can eat them。