Carrot blue radish eggnog soup
By VicentaLakin
Roach for the winter and ginger for the spring. It's still cold in the morning, so warm our stomachs with a bowl of noodles
Recipe Recommendations
- flour 200g
- carrot a little
- green radish a little
- green onion appropriate amount
- salt appropriate amount
- eggs a
- shrimp skin appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Carrot blue radish eggnog soup
1
The radishes are cut in the slices
2
Flour mixed with cold water into flour, similar to snowflake。
3
Put the water down and burn the radish for a minute
4
Hot pots with onions and fragrance. Let's get you fired
5
With water, the slowly pour-in-the-face, mix in one direction, stir in another, punch in an egg with salt
6
Get some shrimp skins out of the pot and get some calcium
7
Because the shrimp skin is salty