Roach meatballs

Rop and shrimp

I'm going to eat and talk to someone. The soup is almost gone, and the shrimp is a little dry because of the long stew, the radish is getting dark. Fortunately, it hasn't been cooked yet. Ha ha

Sugar and radish

Carrot

We eat ginger for the winter with radish, and we feed with plain food. Today's: radish, greasy, beautiful。

The radish

Shrimp soup

Shrimp soup, which is very good for the time of the day, eats some warm soup and soup. The radish that was bought yesterday afternoon was particularly good, with a few slices cut alive and sweet. It's good to make soup. Shrimp is very nutritious. It's very good to cook. A shrimp-lined technique is shared here, with toothpicks, a small pick from the bottom of the last two joints of the shrimp, or a little bit of the finger。

Zinc radish

It's a saying that you don't need a doctor's prescription. Ropes are the best food in the winter and can be cooked, and can be made of soup, stew, roast, fryable, coilable, salty and pickled, and can also be used to make casseroles, as well as for gastrointestinal adjustments, increased immunity, cancer resistance and accelerosis. Today, the sea has changed, and interested friends have tried with me, and it's delicious, so green and soft and addictive。

Fried radish balls

You're still eating rice! I've been eating my mother's food for decades, I've been eating it too much, it's simple, it's hot, it's not fragrance, it's food, it's food, it's food, it's a good choice, it's cold, it's not hard, and the whole family eats it every time。

Roach and roast beef

Shrimp-skin-blue radish mushrooms

Today's cooking is just getting the food in place。