When I came home late at noon, I wondered if I'd like to have a steamed rice meal, and I found out that I had an idea right now, why don't I make some noodles? From noodles to fried noodles, it seems to be a little bigger. It's a small focus of this article. You can't call it noodle, can you? What do you call it? By the way, what was I supposed to do with him? It's not true that you have to do anything when you change the flour, because it's fun to try the water-smoking on the flour with a patch of flour, and it's fun to say that the past and paste are too much water to feel, and now you call the flour a proportional one, but you don't. Buying new powder requires a water-sucking first, ha ha ha. This goldfish omelet cortex is especially water-sucking, and I'm using 300 grams of flour, 150 grams of water, and the noodles are dry, but they happen to be able to make scissors when they're fully awake。
When I don't know what to buy, my family gives me a lot of advice, and with their advice, my family doesn't have to pick up babies. He's home on vacation. I'll ask him what he wants to eat. He ordered the same dish today. He said he had had a few meals at school, but didn't have enough to mix it with the soybean juice. So I used beef with soybean sprouts, and my friends would like to try it. Soybean sprouts are in fact a good diet, richly priced and tasted vegetables, and a source of more protein and vitamins. Two and a half cents can be used for a large plate, and the hysteria has some therapeutic effect on spleen fever and high blood resin. It's better to buy a dry version of it, the one that doesn't bubble, and the one that doesn't. And there are a couple of private letters in front of my friends asking me about the pot, which I've been using for almost a year, which I've never had, and which I've never had, and which I've never had, and I've never had, and I've never had so much of in my life. You can take advantage of this spending holiday。
