Spaghetti
By VicentaLakin
When I came home late at noon, I wondered if I'd like to have a steamed rice meal, and I found out that I had an idea right now, why don't I make some noodles? From noodles to fried noodles, it seems to be a little bigger. It's a small focus of this article. You can't call it noodle, can you? What do you call it? By the way, what was I supposed to do with him? It's not true that you have to do anything when you change the flour, because it's fun to try the water-smoking on the flour with a patch of flour, and it's fun to say that the past and paste are too much water to feel, and now you call the flour a proportional one, but you don't. Buying new powder requires a water-sucking first, ha ha ha. This goldfish omelet cortex is especially water-sucking, and I'm using 300 grams of flour, 150 grams of water, and the noodles are dry, but they happen to be able to make scissors when they're fully awake。
Recipe Recommendations
- flour 300 grams
- water 150 grams
- salt 3 grams
- soybean sprouts appropriate amount
- tomatoes appropriate amount
- eggs appropriate amount
- soy sauce appropriate amount
- salad oil appropriate amount
- white pepper appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Spaghetti
1
To take 300 grams of high-strength flour, put it in a mat or a basin, and put out a powder wall, 150 grams of water, with 2 grams of salt. The ratio of two flours per water is the basic ratio and needs to be adjusted to the water intake of flour, with a slightly stiffer face of scissors。
2
It is normal that the face is rough when the noodles are formed. It'll rub it later. It'll be smoother。
3
It is covered with a wet cloth or a shampoo, which is kept silent for a few hours and can be rubbed several more times during the period, if there is no time left。
4
It's a nice waking face. It's obviously smooth。
5
With a kitchen pair of scissors, the noodles are made of scissors。
6
That's what it looks like。
7
Burn water in a pot and boil scissors。
8
And tomatoes, eggs and soybeans. Next time we start making noodles。
9
I'll put the eggs in the luxurious boilers, and I'll use them with nine yangs. They're not sticky, and they're very good for fried flour. If they're used, they'll have to be hot. Or you could stick the pot。
10
And the tomatoes and soybean sprouts。
11
I'll cook it up, and I'll use a little sip and salt。
12
You can put on the lid for a little while。
13
It's good. It's good. Have a bowl of noodles and a bowl of raw soup。