Fried potato cake

Fried potato cake

It's probably the most complicated thing to see in a tarp cake: it's gonna have to be fried with a salami, it's not gonna be finished with a taro, it's gonna have to be boiled with water, and it's gonna have to be boiled with it, and then it's gonna have to be boiled with rice. Then it's normal steam -- cool -- cut -- fry. It's not going to be as soft as before. There were no sausages and hams were used instead, which in any case were pickled. I've been following the procedure for a while. More and more like this old lunch box lid. Despite the cavity, it's a little too big, but it's just a little thick。
Fried tacos

Fried tacos

Look for all kinds of potatoes. And then it turns out that taco cake is good and tacocake is good. It's just the same thing. Look at this taco. There's lots of tacos and less rice. There's no sausage, it's like the tacos are always tied to the sausages, especially the broad sausages. Unfortunately, there used to be a lot of sausages too early to miss today's tart. It doesn't matter if you don't have a sausage. There's just a bowl of mushrooms in the fridge, and a big spoon. A few more seams. It looks like it's a match. Taco wiping is said to be as thin as possible. All the materials are fertilized together, and the potato is so beautifully purple. You don't have to eat, you stay in the fridge for the night, and then you'll have to cut it up. It is said that this will not spread out. At this point, the tacos don't seem to notice the silk。