Fried potato cake
By VicentaLakin
It's probably the most complicated thing to see in a tarp cake: it's gonna have to be fried with a salami, it's not gonna be finished with a taro, it's gonna have to be boiled with water, and it's gonna have to be boiled with it, and then it's gonna have to be boiled with rice. Then it's normal steam -- cool -- cut -- fry. It's not going to be as soft as before. There were no sausages and hams were used instead, which in any case were pickled. I've been following the procedure for a while. More and more like this old lunch box lid. Despite the cavity, it's a little too big, but it's just a little thick。
Recipe Recommendations
- sticky rice flour 50 grams
- water
- Taro 150 grams
- ham 2 tablets
- garlic 1
- Hymie 5 grams
- vegetable oil 5 grams
- spiced powder 1/6 teaspoon
- salt 1/2 teaspoon
- black pepper 1/6 teaspoon
- salty and fresh
- steamed
- several hours
- simple
Steps for Fried potato cake
1
Materials: 50 grams of platinum powder, 77 grams of water, 150 grams of potatoes, 2 pieces of ham, 1 garlic, 5 grams of seamy oil, 5 grams of vegetable oil, 1/6 spoons of vanilla, 1/2 spoons of salt, 1/6 spoons of black pepper powder
2
Sea rice is immersed in warm water for two hours to increase hair。
3
Garlic, seameat, ham, shredded, tart cut to the skin。
4
Water pours into rice powder
5
Blending into flat powder, backup。
6
And half the oil was poured into the pot
7
Put the garlic on the sauce。
8
Join the ham, Haimi, the little fried fragrance, the pot。
9
And pour in the rest of the oil
10
Put it in the taro, little fire to the surface hard。
11
Join well-fired ham, Haimee, bubbly。
12
Add proper water, no tart。
13
The fire boiled and added five perfumes, salt, black pepper。
14
Boil again and mix it with powder。
15
The small fire is slowly boiled and it is constantly mixed up in pieces. Turn it off, let's go。
16
Boiled taro sour in the mould, placed in the steam pan, steamed for about 30 minutes。
17
It's ready to cool down。
18
Cut the block。
19
and pour into the pot a proper amount of oil
20
Put in good potato cakes, medium fire。
21
Scratch to the surface, make a pot, eat while it's hot。Fried potato cake Make Tips
It should not take too long to boil the taro so that it does not spoil the finished product. Steamed tarcrete molds need to be coated with oil or mattress paper to facilitate demodelling. The evaporation time will need to be adjusted according to the size of the tarp cake。