Fried tacos
By VicentaLakin
Look for all kinds of potatoes. And then it turns out that taco cake is good and tacocake is good. It's just the same thing. Look at this taco. There's lots of tacos and less rice. There's no sausage, it's like the tacos are always tied to the sausages, especially the broad sausages. Unfortunately, there used to be a lot of sausages too early to miss today's tart. It doesn't matter if you don't have a sausage. There's just a bowl of mushrooms in the fridge, and a big spoon. A few more seams. It looks like it's a match. Taco wiping is said to be as thin as possible. All the materials are fertilized together, and the potato is so beautifully purple. You don't have to eat, you stay in the fridge for the night, and then you'll have to cut it up. It is said that this will not spread out. At this point, the tacos don't seem to notice the silk。
Recipe Recommendations
- Taro 200 grams
- sticky rice flour 35 grams
- Hymie 1 teaspoon
- Mushroom and pork 1 tablespoon
- salt appropriate amount
- oil appropriate amount
- salty and fresh
- steamed
- several hours
- simple
Steps for Fried tacos

1
Material: Potato 200 grams, clay 35 grams, seameat 1 spoon, mushroom meat 1 spoon, salt, oil
2
Sea rice washes and bubbles with warm water。
3
Cut, stand by。
4
Tacos wash off the skin。
5
It's a piece of silk
6
Add salt, oil, blend。
7
Add rice powder, mix it, and evenly bind the tarp to rice powder。
8
I'd like to add rice grains and meat
9
Blend。
10
Put it on an oily plate, hold it down。
11
In the boiling pot, the fire steams for 15 minutes。
12
When it's ready, it's cooled and put in a freezer for the night。
13
Take out, cut into a block of equal size。
14
And pour oil in the pot, and heat
15
Put it in the taco
16
It's yellow on the bottom, turn over, fry the other side。
17
The two sides are yellow and yellow。Fried tacos Make Tips
If the rice powder is too dry, a little water mixed up. Meat can be replaced with other meat products that you like. The evaporation time needs to be adjusted according to the thickness of the tacos。