Cut the meat

By VicentaLakin

Cut the meat

Recipe Recommendations

  • pork 500 grams
  • cabbage appropriate amount
  • Taro appropriate amount
  • salt appropriate amount
  • oyster sauce appropriate amount
  • soy sauce appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • coriander appropriate amount

Steps for Cut the meat

  • 1
    The first step is to boil a block of 500 grams of meat, then put a boiler through, the second step is to lay the base on the plate, the third step is to cut it on the original plate, the fourth step is to wrap it around cabbage and potatoes, the cabbage is outside, the potato is inside, the fifth step is to mix, and it's already fixed. On the meat, it's a natural taste in the meat when it's steaming
  • 2
    The seventh step, using the medium fire, does not open it during the steam, so that the evaporation tastes good and not greasy
  • 3
    Step eight, the water must be half of the steam pot, it must not be too small, it should be dry in an hour, step nine, and when you smell the scent, you can have the meat

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