Chinese Food Recipes
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♪ Black-muck-ear-dried thunder ♪

♪ Black-muck-ear-dried thunder ♪

I'll bet you did

I'll bet you did

As the saying goes, “Spring is gold”, the pre-ipun season is the most tender and the most cheesy, and it is hailed as “first in the spring”. In the spring, liver is first. The cuisine contains special components such as volatile concentrate oil and sulphides, which transmit a unique fragrance that helps to deplete the liver, improve appetite and enhance digestive functions. Leaching has a relatively rich cellulose content that stimulates gastrointestinal creeping and accelerates the passage of food through the gastrointestinal tract, which has the effect of facilitating digestion and can appropriately mitigate constipation. The bellies and springs are both the most popular and the most beautiful fashionable vegetables of the season。
It's fresh

It's fresh

It's hard work

It's hard work

It's the black and white

It's the black and white

Ray's fried the leaves

Ray's fried the leaves

♪ Ray Zoo Zoo ♪

♪ Ray Zoo Zoo ♪

Ray was frozen in the fridge in the spring, and now she's working with the autumn meat
Sweet peas

Sweet peas

Fresh snacks, the smell of spring。
The soy-dry

The soy-dry

Pork stew

Pork stew

It's nice and fresh
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