The freshest food in spring is veggies, spices and springs in the north. It is not yet time for wild cuisine and fragrance, but the springs of the south are already out of the ground. In previous years, I ran to the market for food for three days to pick up the pyrotechnic gas, but this year, because of the epidemic, we can't go anywhere, but we can't stay home and stop the food. No, the net buys springs, they're fresh, and they smell like earth. It's a lot of things. This time I'm buying thunder. It's a specialty. The month of March is the most beautiful, especially in the subtropical zone, where the rainfall is abundant and warm and wet. When does the spring and rain sprouts break out of the ground with a winter of nutrient reserves? To say the least, it's so sweet, so sweet, so sweet, and it's eaten all over the table, and it must be eaten in March, or another year。