Potatohead Bacon

It's pure by the name of "plum pickles," but it's bacon tart. The cut taro chips and the Dutch classic American bacon are in turn steamed in the bowls, then retorted into the plates, and watered with thin gravy, fresh and delicious. The choice was made because it was made from the stomach of a pig, which was thin, which was fat, which was not fat, which was thin and which was not wood, and because it had a good taste of bacon, which matched the taco, so that the oil and salt in the bacon could be well infiltrated into the tarp, so that it was really healthy, convenient and fast. And the tart of the tart is added to the food of the tart。

Crystal tacos

Potato tacos

The first time I ate this coarse-food dessert was at the aunt's house, it was a little new when I started making it, but it was common to cook potatoes and potatoes, but I didn't eat an orange in it; it was a good meal for a couple of kids, and it was sour sweet, and it was the orange. Sweet potatoes, powdered potatoes, orange acid, sweet ice cream, that's probably why kids love it。

Sausage taco

It's definitely a very simple, very cheesy, fast-food, and it smells good, but it's not a little tart. Of course, you can change it to potatoes if you like, and potatoes can steam with carrots. Sausage is also good with a common sausage, but it's a very simple dish, and it's good to have something on the ground。

Potato Circumference

Two cans of peppers have been made, and most recently peppers have been made, and Guangdong is a place with hot potatoes, two delicious collisions, different beauty. You can eat it while it's hot, or you can put it in the fridge for cold food

The tart dates

The practice of eating taro for Mid-Autumn is a long-standing practice, but the meaning of eating taro for Mid-Autumn is different from one place to another. Potato is a very useful alkaline food, which is good for porridge, soup and red fever. The Mid-Autumn Festival was short of moon cakes, and it felt like there was no atmosphere, and the moon cakes were too oily and sugary to worry about the ingredients. Let's do it on our own and make a good and healthy moon cake for our families with fresh and nutritious food. It's made of itself。

Southern mascara

It's quite a meal

Braised pork with plum vegetable powder and taro

An enduring and famous dish. The pork belly is mellow and fragrant, fat but not greasy. The taro absorbs the sauce and melts immediately in the mouth.

taro meatballs

During the Chinese New Year, every household will make a lot of meatballs, fish balls, and various vegetable balls, which means reunion and happiness. <br />Among the many meatballs, my favorite is this taro meatballs that I have revised. Because of the addition of pork belly, the taste is very loose. The powdered shredded taro and the sweet shredded carrot are intertwined. The outer skin is crispy, the filling is soft, and the aroma is strong, and it is not oily or greasy. Whether you eat it freshly, braise it, or make soup and hot pot, it is good.

taro pie

Ingredients: butter,whipped cream,taro,sugar