taro pie
By BritneyHauck
Ingredients: butter,whipped cream,taro,sugar
Recipe Recommendations
- taro half a
- sugar 50 grams
- butter 20 grams
- whipped cream 150ml
- milk fragrance
- roast
- an hour
- simple
Steps for taro pie
1
Wash and peel the taro, cut into 1 cm diced pieces and steam for later use.
2
Put the fresh cream, sugar, butter, and taro powder in a pan and cook over medium heat. Add the steamed diced taro and mix well to make the taro filling.
3
Remove the flying cakes from the refrigerator, place the 2 sheets together after room temperature, roll them evenly with a rolling pin, place them in the pie plate, and pour the taro filling into the pie plate with the pie skin placed.
4
Roll out the remaining dough sheet thinner and cut it into small strips to decorate the surface.
5
Apply egg yolk liquid, preheat the oven at 180 degrees, put the second layer, and bake for 40 minutes. If the color of the upper layer is not beautiful enough, bake for another 1 minute on fire.
6
Apply egg yolk liquid, preheat the oven at 180 degrees, put the second layer, and bake for 40 minutes. If the color of the upper layer is not beautiful enough, bake for another 1 minute on fire.