The tart dates
By VicentaLakin
The practice of eating taro for Mid-Autumn is a long-standing practice, but the meaning of eating taro for Mid-Autumn is different from one place to another. Potato is a very useful alkaline food, which is good for porridge, soup and red fever. The Mid-Autumn Festival was short of moon cakes, and it felt like there was no atmosphere, and the moon cakes were too oily and sugary to worry about the ingredients. Let's do it on our own and make a good and healthy moon cake for our families with fresh and nutritious food. It's made of itself。
Recipe Recommendations
- taro 300 grams
- Date paste filling appropriate amount
- sticky rice flour 50 grams
- sugar Osmanthus 15 grams
- rock sugar 5 grams
- corn starch appropriate amount
- sweetening
- burn
- several hours
- ordinary
Steps for The tart dates
1
The taro is washed out of the skin and sliced into the appropriate size。
2
Put the taro in the steam pot, and the fire evaporates for 40 minutes to ripe, crushing into taro mud。
3
Take a small pot and put it in ice sugar and cinnamon, and a little water fire to melt it。
4
It's a mixture of taro mud, boiled cinnamon and sticky rice powder。
5
The water of the steaming pot is burned open and the fire removes the mixed taro mud for 10 minutes。
6
Corn starch is put into the microwave for two minutes to heat it out and make thin face, with a little thin face on its hands, 25 grams of tara mud to make skin, and 25 grams of date tart。
7
The taro bark wraps the dates in a roll。
8
Roll the noodles on the thin side。
9
Put the noodles in the moon cake。
10
Take off the mooncake。