It's spicy

It's spicy

Shanghaiers do not like spicy, especially the elderly, and are barely touched. Speaking of which, it's funny that my daughter likes to eat pepperfish head, and my mother told my daughter how it tastes. Let me do it for her. And I said, "This dish is hot, and you're not used to it." My mom said, "Well, you can make a non-spicy pepperfish head." And when you leave where it originates, it changes the taste more or less, for a reason. Spicy spicy is a traditional specialty from Sichuan. It's said that it was initially created by boatmen and fertilizers. This is easy and unique. From Chengdu to the river basin of the Three Isthmus, with the rapid flow of water, the pelicans have become indispensable scenes. They raise stones on the edges of the river, raise canisters, pick up some branches for firewood and fire, make a few cuisine water. Everything is taken from the ground, there is a menu, there is a menu, there is a lot of wild vegetables, there is no food, there are sea peppers, peppers, etc., and they eat them, which can be breathed and cold and wet. It's easy to eat because it's easy to travel, and it's quickly spread across the river. The best thing to do is to be flexible, to eat what is hot, to have what is hot on your hands, to have fresh spicy soup, and to get sweaty. When you get to Shanghai, you have a spicy, medium, spicy choice. I made a spicy spicy spicy today. Make it hot, the bottom is heavy, and it's all up to you。
Peanut Mountain bean milk

Peanut Mountain bean milk

Peanut Mountain medicine and soybeans, 10 hours after appointment. There is a sudden realization that the machines bring many conveniences and inevitably many noises. The tofu machine is much stronger than the soy milk machine. It's always only started when people started to smoke, otherwise it would only seem more sudden in silent space. In the early morning hours, the voices became loud and tofu machines were added to the speakers. Despite the bending of the house, the sound of the boom remained a few points and went straight into the brain, which was already a bit drowsy and a little blunt, so that it was convulsed and convoluted. And surely the tofu machine will not heed your slurry, but it will only take care of itself and make a pot of slurry at your command. Drink, peanut brain。
Wet kidneys, black soy

Wet kidneys, black soy

In fact, it's hard to see why there's gills and rice in this kidney-refilling grain. The black beans have a reputation for the valley of the kidneys, whose kidney supplementation is well known. The pharmacist is also very understanding, and the nephrinis is strong, and that's what it says. And the rice and the spleen are for the wet spleen. Why is it in this renal patch? Shouldn't this square be called renal damp? This soy sauce, less soybean, seems to be more of a platinum? And there is no doubt in a moment。
Infective and nutritious black rice paste

Infective and nutritious black rice paste

It has been observed somewhere that “the grains of the Five Valleys have not only a rich nutritional value, but also a certain medicinal value, and that long-term consumption can provide immunity and a strong body.” Several formulas have different effects. I wonder how these effects come from and how they can be proved. However, these materials are always available at home, and whatever their effect, the flavour/meow used for daily breakfast is good. So let's start with the first "anti-infection party." Almonds, walnuts, black rice, meds, black peanuts and dates. When there are black peanuts, they are replaced by red peanuts. These are good foods, just, what is the principle of resistance to infection? I don't know about that, but black rice's made a really good purple red。