Mealfish are also called cormorants, waterfish, mackerel, but not fish, but gills. From the point of view of Chinese cuisine treatment, the crustfish tastes flat, in the liver, spleen, and has the effect of sterilizing, cooling, stoating, dispersing and renal supplementing. The efficacy of the crustfish: it is a high-protein food rich in protein, calcium, phosphorus and vitamins that improves the immune function of the organism. Meals are available for patients with chronic expendable diseases such as tuberculosis, tumours, cardiovascular disease and liver disease. It is also taboo to eat a manicure: a man with anorexia, a manicure, a man with a temperate stomach is not fit to eat a manicure; a person with an oedema, a human cavity, high lipid protein; a child and a pregnant woman are careful to eat; and a manicure cannot eat a manicure. Despite the success of the nails, it is important not to eat too much or to eat too long, in order to prevent spleen from being sore that it affects normal digestive functions. Mealfish are soft, nutritious, sweet, and the elderly and the infirm have much to gain from eating。
In the winter, a family sits by the hot pot while talking and eating the hot air that makes up the pot. The soup in the hot pot is sour and sour and sour and sour and sour and sour and sour and sour, and sour and sweet. The bottom of the soup is well prepared, the bottom of the pan, the bottom of the soup uses the old farm hen, the bottom of the soup uses the desolate lamb and the leg bones of the inner moist grassland, which are carefully prepared for hours and smelly in colour. The photographs were randomly intercepted during the production process, and the food in the pot was completely cooked, as if it were natural to lie in it, so that the camera could be eaten immediately. It's not for a nice picture of Pose, so it might not look like that。
