The cooking in the West Side is a combination of pork, fried tofu, powdered tofu, white tofu, cabbage, mushrooms, bean bean horns, etc., which fully integrates the various tastes, with the characteristics of low-cost, nutrient-rich, odoury, simple cooking, etc. In the city of transport, no matter where the event is conducted, the owner offers food to help his neighbours. The cuisine has become a home-grown design, a landscape and a unique diet culture。
