Chinese Food Recipes
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Abalone chicken

Abalone chicken

Onion egg mushroom noodles

Onion egg mushroom noodles

Vegetable meat

Vegetable meat

It's delicious. It's either a meal or a noodle
Fresh salmon

Fresh salmon

It's soft, it's delicious。
It's old Beijing

It's old Beijing

There's a lot of halogens in the North, and there's a lot of different families that like to use five flowers, and I prefer plum, and I like to make halogen likes spicy, and I can make a spoon of it. Oil
Eggs and fragrance

Eggs and fragrance

This bowl of fried sauce, extra eggs and mushrooms, and sweet sauce and soy sauce, which enriches the taste, nutrients and fragrance
Vegetable beef

Vegetable beef

Vegetables use four seasons of beans and potatoes, which are cooked with the smell of beef。
Shrimp rice powder

Shrimp rice powder

Almost every friend who comes to the gate, who takes them for food, always says, "Sal tea noodles". It's embarrassing for the southerners who don't eat pasta, so they turn around and recommend to them another food they love. - Shrimp rice powder! It's easy to turn on salsa rice. It's a lot of stuff. It's only basic
Frozen mushrooms

Frozen mushrooms

It's a simple, rough operation
Frozen chicken with mushrooms

Frozen chicken with mushrooms

The combination of mushrooms and chickens is considered mutually reinforcing, the active ingredients in mushrooms are fully dissolved, increasing human absorption, and chickens themselves have the ability to improve the immune capacity of the respiratory system, with a dual effect. It's too much to eat and sell
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