Chicken leg mushroom soup
By VicentaLakin
Recipe Recommendations
- Boneless chicken leg of 2
- Flammulina velutipes appropriate amount
- mushrooms of 3
- onion ginger appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- several hours
- simple
Steps for Chicken leg mushroom soup
1
Go to the bone chicken leg and put the skin in the pot。
2
When the water's boiled, the chicken leg goes
3
The water's going away。
4
Join the ginger onions for 50 minutes。
5
Add an appropriate amount of salt and golden needle mushrooms to continue cooking for 20 minutes。
6
Let's get out of here。
7
The chicken is soft and the soup is delicious。
8
Let's eat together