RAW MATERIAL: 2 PUFFY MUSHROOMS 200G SWEET CORN EGGS (SMALL) APPROPRIATE ONIONS 50G SALSA PROPER ONION ONION ACREAGE PRACTICE: A MUSHROOM WASH REMOVES THE ROOT, SLICES THE FINE BAR BACK UP, SWEET CORN GRAIN WASHES CLEAN UP IN RESERVE, EGGS SPREAD OUT, 2 PANS WITH HEAT POURING INTO SALAD OIL, 3 WITH MUSHROOMS TURNED TO SOFT, 4 WITH SWEET CORN DRIED UP FIVE TIMES WITH A PROPER AMOUNT OF WATER, 6 WITH A PROPER AMOUNT OF SALT AND 7 WITH A SALSA, 8 WITH EGGS ON IT, SLIGHTLY SMOOTHING, 9 WITH ONIONS AND 10 WITH DISHES TO EAT。
The three giants of mushrooms, almond mushrooms, mushrooms and mushrooms, known as the “mixage of bacteria”, are easy to buy in everyday life and are regular guests of our table, having the characteristics of smooth and fresh tastes, and the mushrooms are also dubbed as “tips in the vegan”, with the taste of meat and a very rich taste. Not only do bacteria contain a lot of nutrients, but amino acid levels are more comprehensive, precisely because of amino acids, which make various strains taste particularly good, and today share with you, with mushrooms, almond mushrooms, mushrooms, and mushrooms, which are fresh。
