Scorch
By VicentaLakin
The three giants of mushrooms, almond mushrooms, mushrooms and mushrooms, known as the “mixage of bacteria”, are easy to buy in everyday life and are regular guests of our table, having the characteristics of smooth and fresh tastes, and the mushrooms are also dubbed as “tips in the vegan”, with the taste of meat and a very rich taste. Not only do bacteria contain a lot of nutrients, but amino acid levels are more comprehensive, precisely because of amino acids, which make various strains taste particularly good, and today share with you, with mushrooms, almond mushrooms, mushrooms, and mushrooms, which are fresh。
Recipe Recommendations
- mushrooms of 2
- Pleurotus appropriate amount
- Pleurotus eryngii half a
- millet pepper of 2
- green pepper half a
- garlic 2 capsules
- ginger 1 block
- green onions 1 segment
- fungus a little
- soy sauce a little
- soy sauce 1 scoop
- oyster sauce appropriate amount
- salt 1 scoop
- white sugar appropriate amount
- cooking wine 1 scoop
- water starch appropriate amount
- pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Scorch
1
Prepare mushrooms, mushrooms and apricot mushrooms。
2
Clean slices of almonds are soaked with salt water and mushrooms and mushrooms are soaked with salt water for 10 minutes。
3
Scratch the washed mushrooms into small pieces and tear them into small ones。
4
Water is added to the pot and a little wine is added to the pot for two minutes。
5
Trigs of perfunctory permafrost are replaced by dry water。
6
Prepare the feed。
7
Onions cut into onions, ginger and garlic slices, millet and green pepper cut into little pieces。
8
Oil is pouring in the pot, and 60% heat is pouring onions into it with a proper amount of platinum oil and screeching。
9
In addition, three mushrooms that have been dipped in water are added with sugar, salt, a small amount of old smoke and pepper powder。
10
In the end, half a bowl of starch was poured into the fire and evened。
11
Tastes of fresh trimester, nutritionally healthy, delicious。Scorch Make Tips
The roots of the fungus are easy to hide with impurities, and they are washed clean. It is best to pre-feed the various bacteria, so that they can be removed。