Today's fish share is tomato guacamole beefball soup, a delicious soup with abundant food. As you all know, golden guacamole mushrooms have always been referred to as fungus mushrooms. Children in school eat more, fish buy them twice a week, and they can clear, steam and boil. Today, fish put them in beef varnish soup, two-pronged, extra nutrients. And with tomatoes that kids like, they make a lot of soup, and in winter the tomatoes are in a big shed, so they don't have a lot of sour sauce, and fish have a big spoon of ketchup, so the two children like to drink。
The sour fermented cow is a very appetizing and culinary soup, but it's too hot for people to eat. My little friend can't eat too hot, he likes to drink sour soup and eat fat cows, so I made it better. 25 pounds of fat cow can make a big pot, soup and vegetables, and a big pot of hot food, either regular or spring dinners, and sour-fat cattle are a good dish, especially with a light yellow oil star floating on the sour tomato soup, is there a red-hot fire and gold everywhere? In winter, tomato juice is less sour, and can pick out a puffy variety, which tastes more sandy and which, after being fried, can melt tomatoes into soup, increasing the density. The golden needle mushrooms must be put in, and the white look and a soft taste add a lot of beauty and pleasure to this ordinary dish and more comprehensive nutrition. It's all red and white before you go out, and it's all red and white, and it's festive, and it's not hot in the big fish. If there is no fat cow on hand, you can cut a thin piece of pork with your hands, as well as a high-quality soup and meat。
