Sour soup, fat cow
By VicentaLakin
The sour fermented cow is a very appetizing and culinary soup, but it's too hot for people to eat. My little friend can't eat too hot, he likes to drink sour soup and eat fat cows, so I made it better. 25 pounds of fat cow can make a big pot, soup and vegetables, and a big pot of hot food, either regular or spring dinners, and sour-fat cattle are a good dish, especially with a light yellow oil star floating on the sour tomato soup, is there a red-hot fire and gold everywhere? In winter, tomato juice is less sour, and can pick out a puffy variety, which tastes more sandy and which, after being fried, can melt tomatoes into soup, increasing the density. The golden needle mushrooms must be put in, and the white look and a soft taste add a lot of beauty and pleasure to this ordinary dish and more comprehensive nutrition. It's all red and white before you go out, and it's all red and white, and it's festive, and it's not hot in the big fish. If there is no fat cow on hand, you can cut a thin piece of pork with your hands, as well as a high-quality soup and meat。
Recipe Recommendations
- fat beef 300 grams
- tomatoes of 5
- Flammulina velutipes 1 handful
- chives 2 trees
- oil appropriate amount
- salt appropriate amount
- water appropriate amount
- hot and sour
- cook
- ten minutes
- simple
Steps for Sour soup, fat cow
1
The golden mushrooms are rinsed and split into small groups, the tomatoes are measured according to acceptable acid levels and two onions。
2
Fertilized cattle are used at room temperature and frozen, and are adapted to diet。
3
The smaller the tomatoes cut, the smaller the better; the better one would be asked if it's made better with a cuisine. Answer: No. It is filled with gas, and not only does it not make red soup, but it also produces a lot of foam that affects the taste and taste。
4
It's important that the hot pot is cool and the tomatoes turn out the soup, and the soup will taste good only after it's fried, and if it is cooked directly, the soup will be dull and there will be no yellow star in the finished product。
5
After the soup is boiled, a pile of golden needle mushrooms will be spread evenly into the pot
6
There is no need to wait for the soup to be opened, with chopsticks to spread the fat cow rolls evenly in the soup, and the fire to change colour。
7
A proper amount of salt can also be distributed in front of the pot, with some pepper powder based on the taste and coldness of the weather, and a little onion onions to add color。
8
It's sour soup, fat cow, and old people can eat two bowls。Sour soup, fat cow Make Tips
This sour fertilized cow can be understood as a tomato fertilized cow, especially suitable for those who cannot eat spicy meat and elderly children, with very little sauce, but with a taste of appetizers and more food and fire, which is available for all four seasons; if the weather is cold and damp and feels a little cold, a little white pepper powder can be added and two bowls can be taken off; 2. Fat cow can be replaced by hand-cutting pork, chicken breast meat, which should not be cooked for long, and can turn on fire。