Chinese Food Recipes
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It's a regular story

It's a regular story

Pork blood is the main ingredient, cooking technique is the main cook, and the taste is spicy. Originating from Chongqing, which is popular in Chongqing and the south-west, is a well-known traditional dish. This dish is famous for burning up the blood of the flesh and breaking its belly。
The water's cold

The water's cold

Pour a golden pin mushroom

Pour a golden pin mushroom

Scorpion broth

Scorpion broth

Scorpion has a reputation as the King of Calcium, and by slowly cooking, the calcium in it is more easily absorbed and used by the human body. For young adults, it is not only a long brain but also a healthy brain. For middle-aged people, it has a beautiful face and a good look. For elderly people who are old and infirm, it seems that osteoporosis can be prevented. The spring wind is dry, so a good soup is just good for you。
Pork gin and mushrooms

Pork gin and mushrooms

Goldcracker mushroom fried meat

Goldcracker mushroom fried meat

A golden mushroom with tomatoes

A golden mushroom with tomatoes

It's cold dry

It's cold dry

It's a shaving-defamated little dish, with a greasy, ready-to-eat soybean dry, no drop of oil, no sauce, fresh calcium, delicious, and a big plate of light. With the addition of golden fungus, which is also good for children, the fungus mushrooms are known as “wise mushrooms”, which promote the growth and development of children, as well as the management of haematicide, which is good, has good taste and is delicious。
Garlic golden mushrooms

Garlic golden mushrooms

Golden mushroom tofu tomato soup

Golden mushroom tofu tomato soup

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