Gin and mushroom bacon rolls

Gin and mushroom bacon rolls

The golden mushroom is a common fungus with a soft, fresh mouth; it has a rich nutritional value and has chosen the best vegetables on the World Health Organization ' s best food list. The relatively high volume of zinc in golden needle mushrooms has the effect of promoting the intellectual development and brainbuilding of children, known as “wisting mushrooms”, and is also beneficial to men in preventing prostate diseases. The gold needle mushrooms contain a wealth of thick fibres that can absorb the cynic acid in the body, increase the movement of the gastrointestinal and promote digestive function, which is why it is called “See tomorrow”. So, in order for the golden mushrooms to take full advantage of it and be absorbed by the body, care must be taken in their production. Gold needle mushrooms should not be boiled too long, too soft to affect not only the taste but also the teeth. You can get it out of the soup. But today I can make it hot and cold, and even my bad mother says it's sweet. All you need is a little oil, and if you don't like bacon, you can cut fresh meat into thin slices, or replace it with fat steaks, and the fats in the meat are more fragrance in the golden needle mushrooms. It's okay to throw onions, powder, pepper powder or make chili sauce when you like. I've had enough。