A casserole
By VicentaLakin
Paprika, fresh fish, soft entrances for lush tofu, fragrance. It's delicious
Recipe Recommendations
- black fish nuggets
- Flammulina velutipes appropriate amount
- chayote half a
- Inner fat tofu a box of
- green pepper appropriate amount
- red pepper appropriate amount
- corn oil appropriate amount
- Jiang appropriate amount
- dried red pepper appropriate amount
- the pepper appropriate amount
- Pi County bean paste a spoonful
- spicy sauce half a teaspoon
- super sesame peanut butter appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- garlic appropriate amount
Steps for A casserole
1
Black fish would have made a fish for sale, too busy to cut into small pieces. Cut the fins, wash the water several times, and have much less slime。
2
Adequate salt, wine, powder。
3
Pickle pickled for about 15 minutes。
4
It's got tofu in the water. A little salt in the water
5
Get in the casserole, bottom。
6
And when they have not bought the green, they shall be replaced with flavour, and they shall cut their skins into thin pieces. It turns out it tastes good。
7
Water full of fat tofu, fish chips in, roll over, get a spare。
8
In the pot, the oil and heat, the garlic, the red peppers, the peppers。
9
A spoonful of soy sauce。
10
Half a spoon of spicy sauce。
11
Fire red oil。
12
A proper amount of water to burn。
13
Put it in。
14
Put in the golden mushrooms and cook some rolls。
15
Half a spoon of supersample pepper sauce, a proper amount of salt, a smooth stench。
16
Use a leak spoon to get tofu。
17
Put the fish in the soup and boil it. And the soup and the fish will be poured into the casserole and the pepper will be sprouts。
18
The finished product。
19
The finished product。
20
The finished product。
21
The finished product。