Queue cuisine pear soup

Queue cuisine pear soup

Gum is a traditional Chinese medicine made of donkey skins and contains a wealth of gelatin proteins, various amino acids and trace elements. It helps to regenerate blood, pulmonary cough and is very effective in improving symptoms such as anaemia, cough and fatigue. In addition, Keo is resistant to oxidation and ageing, and is a good supplement for women. Pears are water-rich and multivitamin-rich fruits that have the effect of pulmonary coughing, athermal detoxification and digestion. From a nutritional point of view, the acupuncture is not only good but also fully integrated with the nutrients of acupuncture and pear。