The silver spoon of Chestnut Lotus

By VicentaLakin

The silver spoon of Chestnut Lotus
Silver ears are soft, the soup is thick, the lungs dry, the food is used in the autumn。

Recipe Recommendations

Steps for The silver spoon of Chestnut Lotus

  • Make The silver spoon of Chestnut Lotus step 0
    1
    Silver ears bubble early, clean up。
  • Make The silver spoon of Chestnut Lotus step 1
    2
    Chestnuts, lotions, red dates, white fruit, rinse。
  • Make The silver spoon of Chestnut Lotus step 2
    3
    Silver ears are torn to a small amount and placed in a high-pressure pan, which is boiled for 15 minutes with aqueous pressure valve。
  • Make The silver spoon of Chestnut Lotus step 3
    4
    Opens, places in other foods (the last of which is a few minutes of burning) and does not cover the excretion valve for 20 minutes, with an appropriate amount of ice cream。
  • Make The silver spoon of Chestnut Lotus step 4
    5
    Silver ears are soft, soup is thick。