The silver spoon of Chestnut Lotus
By VicentaLakin
Silver ears are soft, the soup is thick, the lungs dry, the food is used in the autumn。
Recipe Recommendations
- sweetening
- cook
- half an hour
- ordinary
Steps for The silver spoon of Chestnut Lotus

1
Silver ears bubble early, clean up。
2
Chestnuts, lotions, red dates, white fruit, rinse。
3
Silver ears are torn to a small amount and placed in a high-pressure pan, which is boiled for 15 minutes with aqueous pressure valve。
4
Opens, places in other foods (the last of which is a few minutes of burning) and does not cover the excretion valve for 20 minutes, with an appropriate amount of ice cream。
5
Silver ears are soft, soup is thick。