Chinese Food Recipes
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Moose and cabbage

Moose and cabbage

It's a regular meal in winter。
Hot hooves

Hot hooves

Spicy pig's feet, delicious。
And the juice with the fish

And the juice with the fish

A narrowband fish bought, dried up and bubbling in the juice, delicious。
Ra's ribs

Ra's ribs

The ribs seem to be good, whatever they are, and it's a good thing to try and do it last year, and it feels good, and it's bought a lot of arrangements this year。
Phoenix

Phoenix

When I saw what others did, I thought about it, remember, many years ago, but the taste was completely unknown. The meat was my heart's good and the salty yolk was in love. Together, I was told how to put it down. It's easier to cook than weenie, and it's easier to eat. It's made of sugar and wine, but it's crystal, so it's not obnoxious. I used the ratio of fat to thin meat at 2:8, so I made five pounds of fat and four pounds of thin meat。
Celery tofu

Celery tofu

Cleaning the lungs with soybeans。
Vacuate herring

Vacuate herring

It's simple, it's for old children。
Scalloping gravy

Scalloping gravy

It's the same name。
I'll make you a ginseng

I'll make you a ginseng

Rheumatism, free food。
Scratch the chili

Scratch the chili

All of a sudden, I wanted to eat money, and I made a hot pot, and then I fired another one。
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