Fish fragrances are popular with their unique taste of salty, spicy spices, and their taste level is strong. This dish is made from the use of spices such as chili, ginger, garlic, onions, ginger and vinegar, which make the dish taste good. The smell of fish comes from: although the name of the dish contains “fish fragrance”, it is not actually famous for using fish meat. This unique way of flavouring is derived from the sauce and methods used by the Sichuan folk for cooking fish, and is therefore known as “fish fragrance”. This way of dressing is to imitate the sauce and methods used by Sichuan folk fish, rather than directly using fish meat. And now that many friends are making this dish, using soy sauce to make fish fragrance is the wrong way to do it, not to say that it cannot be cooked with soy bean gravy, but rather that it does not have the effect of fish fragrance, but rather that it is sugar curry or home fragrance。
