Scalloping gravy
By VicentaLakin
It's the same name。
Recipe Recommendations
- scallop 1000g
- Gongcai 10 piles
- Flammulina velutipes 100g
- peanuts 1 handful
- pepper 10 teeth
- the pepper 10 teeth
- dried chili 5-6 one
- salt 1 spoon
- sugar 1 spoon
- soy sauce 1 scoop
- vinegar 1 scoop
- garlic 5-6 one
- Hangzhou pepper one
- sesame oil 1 scoop
Steps for Scalloping gravy
1
Two pounds of scallops cooked for meat。
2
It's hotter than water。
3
Squirt。
4
When the bubble is done, cut, boil the water, 20 seconds。
5
Gold needle mushrooms washed clean。
6
The water's hot。
7
Garlic cut, pepper cut, dry pepper pepper pepper。
8
Hot oil on the pepper。
9
One spoon each with soy sauce and salt sugar and one spoon with soy sauce。
10
I'll have to pour the omelet in。
11
All the food is put together。
12
Peanut rice is the soul。
13
A mix。