And the juice with the fish
By VicentaLakin
A narrowband fish bought, dried up and bubbling in the juice, delicious。
Recipe Recommendations
- sweet and sour
- fried
- three-quarters of an hour
- senior
Steps for And the juice with the fish

1
Clean up the fish。
2
Bring the fish and the flour。
3
Soy sauce, vinegar, sugar, wine, salt, big stuff, made of juice. Get cold, put on the garlic. It's the squirt juice。
4
Burn the hot oil, put the fish on it。
5
It's going to be fried with fish。
6
Put the fish in the juice while it's hot。
7
The fish is in the juice for two to three minutes. "Don't take too long, or it won't be hard"
8
Squid with fish。And the juice with the fish Make Tips
It's a bit more spicy before it tastes fast。