Pork-wire soup

Dutch beans and wood

Dutch beans and wood

Fish fragrance

Eggs and wooden onions

Scribbling carrots

The term corrosive was first found in Lee Si Jin's “Bookline”, who said that when the soybeans were heated, a film appeared on the surface to remove the membrane and then decomposed. There are three levels of mass, and the lighter the colour, the higher the nutritional value. The mackerel contains abundant proteins and low water content; it also contains nutrients similar to soybeans, such as soybeans and dietary fibres and carbohydrates。

Tofu

I've been thinking about how thousands of pages of tofu are processed and how good the taste is. The whole family likes tofu and often buys it in exchange for flowers. This time, with 1,000 pages of tofu combined with onions, carrots, peppers, the dry pot with 1,000 pages of tofu may not be very authentic, but the family eats well. Suit yourself, it's the best。

The cucumber platters

The New Spring Festival is full of China's New Year's Festival. Everyone's a good eater. For the first time, this dish was read in the light of the fact that a few years ago, she used to cook it in a live broadcast by a very accompanied middle-aged anchor, the most important of which was the fact that she had lived in Guangdong for many years, called the cucumber cucumber, which was changed to the word “green”, and the difference between the word “green” and the word “green cucumbers”, which gave rise to a strong appetite。

Tomatoes, mushrooms, tofu

Tofu is nourished by soybeans protein, unsaturated fatty acid, etc. Tofu is also a highly recommended source of quality protein. Tofu is processed in a wide range of ways, including nematodes, old tofu, halogenated tofu, whatever the tofu, whose nutrients are mainly soybean proteins, unsaturated fatty acids, which are more rational than the fat structure of meat, and it is therefore recommended that tofu be overfed。

Tartars and wood

After the festival, we'll lose the fat