The cucumber platters

By VicentaLakin

The cucumber platters
The New Spring Festival is full of China's New Year's Festival. Everyone's a good eater. For the first time, this dish was read in the light of the fact that a few years ago, she used to cook it in a live broadcast by a very accompanied middle-aged anchor, the most important of which was the fact that she had lived in Guangdong for many years, called the cucumber cucumber, which was changed to the word “green”, and the difference between the word “green” and the word “green cucumbers”, which gave rise to a strong appetite。

Recipe Recommendations

  • cucumber 1 piece
  • fungus 1 two
  • garlic appropriate amount
  • refined salt appropriate amount
  • MSG appropriate amount
  • white sugar appropriate amount
  • sesame oil appropriate amount
  • seafood soy sauce appropriate amount

Steps for The cucumber platters

  • Make The cucumber platters step 0
    1
    Moose hair, clean up。
  • Make The cucumber platters step 1
    2
    Woodwater。
  • Make The cucumber platters step 2
    3
    Pass the cold, control the water。
  • Make The cucumber platters step 3
    4
    cucumber wash。
  • Make The cucumber platters step 4
    5
    First cucumber, in thick。
  • Make The cucumber platters step 5
    6
    Garlic cut。
  • Make The cucumber platters step 6
    7
    Sesame oil and salt。
  • Make The cucumber platters step 7
    8
    Muir, cucumber, garlic bowls。
  • Make The cucumber platters step 8
    9
    Put the sauce in the mix。
  • Make The cucumber platters step 9
    10
    On the surface, there's a chili plate。
  • Make The cucumber platters step 10
    11
    The finished chart。

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