Pyramid

Tofu

It's good luck to open a box of bean curds。

Burgundy soup

Mushu eggs

Sodium

Wood and Dutch beans

Garlic lamb

I'm growing my third pick-up. Make a roasted lamb for the young man. The young man says garlic is good and spicy。

I've got a lot of wood

Fish fragrance

Fish fragrance is Sichuan's specialty, which is filled with pepper, ginger, garlic paste, sugar and sour sauce, which makes the dish sweet and sour, uniquely fluent. I've made some changes in my home, not red peppers, instead of soy sauce。

The water boils the duck's blood

THE LAMB IS ONE OF THE MAIN MEATS CONSUMED BY THE CHINESE, WITH LESS FAT AND CHOLESTEROL THAN PORK AND BEEF. ALSO, VITAMINS B1, B2, B6 AND IRON, ZINC AND SELENIUM IN LAMB ARE ABUNDANT. MOREOVER, THE FLESH OF THE LAMB IS SO DELICATE THAT IT IS EASILY DIGESTIVE AND ABSORBS, AND EATING IT MORE HELPS TO IMPROVE BODY IMMUNITY. IN ADDITION, THE HIGH HEAT OF THE LAMB IS TRADITIONALLY CONSIDERED ONE OF THE MOST IMPORTANT FOODS FOR WINTER AND WINTER, WHICH CAN BE USED TO MAKE UP FOR THE GOOD, PROMOTE THE BLOOD CYCLE AND INCREASE THE RESILIENCE TO THE COLD。