Pinky Bones

Pinky Bones

A bowl of good soup -- pink bone soup. This is what is often referred to as Gogan, a natural plant with a “poison of medicine” approved by the Ministry of Health. Fresh ones are not easy to buy, but there are many people in the South who know very little and are often not valued. The general population is accessible, especially for persons suffering from cardiovascular diseases such as hypertension, high blood resin, high blood sugar and migraine. It regulates human functioning, improves physical health and improves the resilience of the organism. It's good and sweet, it cleans people up in the middle of the winter, and it's called the mountain gin。
Polio mushrooms

Polio mushrooms

A meat bag's nutritious lunch – a raisin mushroom – has heard old people say that four legs are less likely to eat two legs (roosters), two legs are less likely to eat two legs (mocks), one leg is less likely to be less than a legless (fish) – to say the nutritional value of a fungus: 1) a rich protein, up to 40 per cent dry mushrooms and a low fat of lysine-2 with a shortage of cereals) a low level of carbohydrated water, but diet fibres are 4 and potassium is 5 high) contains a disturbing substance, so it is a good feeding choice to cook in winter
Yellow lamb soup

Yellow lamb soup

Yellow spicy, mildly warm, spleened, pulmonary; caloric fractions that can rise and fall; and the effect of accelerating aerosols, quenching the sweat, swollen water and swollen muscles. China's ancient medicine considers lamb to be a good aid to Yuanyang, a rejuvenation of blood, a cure for lung failure, a gain in labour and a warm stomach, and a good combination of warm and strong strength. The yellow lamb soup, the soft and soft lamb meat, the fragrance of the mouth, the beauty anomaly, is the best food for the winter。