Polio mushrooms
By VicentaLakin
A meat bag's nutritious lunch – a raisin mushroom – has heard old people say that four legs are less likely to eat two legs (roosters), two legs are less likely to eat two legs (mocks), one leg is less likely to be less than a legless (fish) – to say the nutritional value of a fungus: 1) a rich protein, up to 40 per cent dry mushrooms and a low fat of lysine-2 with a shortage of cereals) a low level of carbohydrated water, but diet fibres are 4 and potassium is 5 high) contains a disturbing substance, so it is a good feeding choice to cook in winter
Recipe Recommendations
- ribs 100 grams
- mushrooms of 5
- Flammulina velutipes 100 grams
- Coprinus comatus of 2
- Pleurotus 100 grams
- white jade mushroom 100 grams
- white shrimp 100 grams
- salt 5 grams
- Astragalus 5 grams
- small ginseng 2 trees
- salty and fresh
- stewed
- three-quarters of an hour
- simple
Steps for Polio mushrooms
1
We'll wrap it up in a gauze bag
2
Two or three minutes to get the shrimp in the pot
3
The water in the pot is half an hour of culinary and cucumber
4
Put it in mushrooms in half an hour
5
Keep cooking for 10 minutes, leaving the foam on top, putting in a proper amount of salt and barb. even
6
Two or three minutes to get the shrimp in the pot
7
There's a little alcohol stove at home to cook and eat
8
It's beautiful
9
Winter, a bowl and a bowlPolio mushrooms Make Tips
Duoyun's Ramblings: Since Meat Bun is just at the age of growing, I added a few Chinese herbs to the mushroom stew. Usually, when cooking this stew, I only add salt and no other seasonings; just these few mushrooms cooked together are already savory enough~ 😍