Yellow lamb soup
By VicentaLakin
Yellow spicy, mildly warm, spleened, pulmonary; caloric fractions that can rise and fall; and the effect of accelerating aerosols, quenching the sweat, swollen water and swollen muscles. China's ancient medicine considers lamb to be a good aid to Yuanyang, a rejuvenation of blood, a cure for lung failure, a gain in labour and a warm stomach, and a good combination of warm and strong strength. The yellow lamb soup, the soft and soft lamb meat, the fragrance of the mouth, the beauty anomaly, is the best food for the winter。
Recipe Recommendations
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Yellow lamb soup
1
Sheep cut, cold-watered。
2
The lamb is stained with haemorrhaging and is washed up。
3
Put pepper in the saucer box。
4
Water in the casserole, ginger chips, yellow twigs, pretzels with pepper。
5
Put it in lamb。6
The fire boiled and made a little stew for two hours。
7
Carrot to the skin, cut。
8
Carrot pieces in lamb soup. Turn it on。
9
When the carrots are cooked, they can be put in the guacamole, and 10 minutes after the fire is shut, the spices, the salt will be fine。
10
Tasty and nutritious yellow lamb soup。
11
The finished product。Yellow lamb soup Make Tips
People with fever, sore throat, or toothache should not consume this soup.