Chicken soup with mushrooms

I've taken two old people to the house today, I've taken a few tubes of blood, and I'm trying to fix it

Frozen chicken clover

Weed chicken

There are flowers in the belly, in ancient Tung-hwa, which means talent

Weed chicken

Worm grass is a chicken soup

Emerald herbs

It's a medicine chicken

Chickens, chicken-based hotpots in Guangdong, every time you touch a cooling weather, you're called upon to eat lots of food! There are also a lot of small partners in the backstage consulting chickens. The point of chickens, compared to spicy hotness, is to walk the chickens themselves, without having to prepare too many heavy dishes and ingredients, so it's a warm-hearted + warm-continental meal that fits well at home

Old pigeon weed soup

The nutritional value of pigeons is high. It is particularly suitable for people who are post-operative and infirm. The pigeon eggs are known as “animal ginseng” and contain rich proteins, so the old saying “one dove wins nine chickens”. Old dove soup, sauerkraut. The dove soup doesn't have to eat much, it tastes like raw juice. Except for two gingers and a little salt, I put in a few fresh weeds. It's not winter grass. It's a fungus. It's more like mushrooms. But taste and nutritional values are not bad. It should not take long to cook, but 5-10 minutes before it comes out。

Coconut chicken soup

Chickens are counted as springs of twenty-four years, which are dependent on the dry years, which are also the method of dry years. This is the case with the official calendars (i.e. the calendars). The calendar is only a dry year, and the dry calendar is two different calendars, one from the beginning of the year, the rule of monthly division, the number of days per year, etc. In the fifth part of the chicken-year-old meal, a popular soup, coconut chicken, was presented in Guangdong and even in South-East Asia. The general approach is the same as the old fire soup, provided that it is accompanied by materials and a certain amount of time. Today, apart from the introduction of material, it is teaching small tricks。

Woodworms with chicken silk

Today we'll use the weeds to make a blend with the food we like: The chickens and the black wood ears are then cooked and their hands torn to pieces, and then conflated with the dried grass and black wood. It's a very simple blend, and it tastes so good, it tastes delicious and it's delicious。