Coconut chicken soup
By VicentaLakin
Chickens are counted as springs of twenty-four years, which are dependent on the dry years, which are also the method of dry years. This is the case with the official calendars (i.e. the calendars). The calendar is only a dry year, and the dry calendar is two different calendars, one from the beginning of the year, the rule of monthly division, the number of days per year, etc. In the fifth part of the chicken-year-old meal, a popular soup, coconut chicken, was presented in Guangdong and even in South-East Asia. The general approach is the same as the old fire soup, provided that it is accompanied by materials and a certain amount of time. Today, apart from the introduction of material, it is teaching small tricks。
Recipe Recommendations
- old chicken in 1
- pork bone half a catty
- coconut one
- the Cordyceps militaris appropriate amount
- wolfberry appropriate amount
- Jiang 2-3 sheet
- bitter taste
- pot
- several hours
- simple
Steps for Coconut chicken soup
1
open all coconut know-how. click on the next video, https://v.qq.com/x/page/g0370cyroq0.html, to start with the coconut know-how by striking the most vulnerable position of the coconut shell - the position of the coconut “equator.” remember to put a plate on the lower side of the coconut。
2
The harvested coconut water can be filtered into soup with kitchen paper。
3
In order to avoid phytoplankton, all meats are treated with “silent water”, which boils to boil, washes them and puts them in soup. For the treatment of the chicken, it would be better to go to the skin (if the soup is not very oily), split in two, and cut a few knives gently on the main bone, so that the blood of the chicken can go even more thoroughly in the water。
4
Finally, all materials (other than cyanide) were added to the soup pan, with water volumes ranging from 8 to 10 bowls. It's boiled and boiled for 3-4 hours. I made it out of a boiler, and the time was 30 minutes after the water had boiled, and then it was transferred to the boiler. Heated 30-45 minutes before the next day. About twig, 15 minutes before the soup is finished. If it's too early, it smells sour。
5
Advantages for finished productsCoconut chicken soup Make Tips
It has been six months since the teaching of his own public sign was launched, with a total text exceeding 100,000 words and more than 1,000 pictures. Thank you very much each and every friend who is willing to spend valuable time reading the recipe, and thank everyone who subscribes to/ forwards the recipe. It was you who gave me the impetus to move forward。