Old pigeon weed soup
By VicentaLakin
The nutritional value of pigeons is high. It is particularly suitable for people who are post-operative and infirm. The pigeon eggs are known as “animal ginseng” and contain rich proteins, so the old saying “one dove wins nine chickens”. Old dove soup, sauerkraut. The dove soup doesn't have to eat much, it tastes like raw juice. Except for two gingers and a little salt, I put in a few fresh weeds. It's not winter grass. It's a fungus. It's more like mushrooms. But taste and nutritional values are not bad. It should not take long to cook, but 5-10 minutes before it comes out。
Recipe Recommendations
- old birds a
- the Cordyceps militaris a pinch of
- Jiang two pieces
- salt appropriate amount
Steps for Old pigeon weed soup
1
Old pigeon, clean up inside and out
2
Fresh worms run through the water
3
When an old pigeon goes into the casserole, put two gingers in it
4
It's hot
5
It's gonna take hours for the old dove to get his mouth full if he's got a big mouth
6
When you're satisfied with it, you'll be able to add weeds, salt and five minutes. Pot
7
The soup is beautifulOld pigeon weed soup Make Tips
It's not much, it's tasteful, it's beautiful; it's good to use a little fire, it's enough water at a time, and if it's too much, you have to open it in the middle; it's only a few minutes before it's released, and it's salt when it's released or when it comes out。