It's a medicine chicken

By VicentaLakin

It's a medicine chicken
Chickens, chicken-based hotpots in Guangdong, every time you touch a cooling weather, you're called upon to eat lots of food! There are also a lot of small partners in the backstage consulting chickens. The point of chickens, compared to spicy hotness, is to walk the chickens themselves, without having to prepare too many heavy dishes and ingredients, so it's a warm-hearted + warm-continental meal that fits well at home

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Steps for It's a medicine chicken

  • Make It
    1
    First, let's take care of the chicken. In Toronto, Chinese meat sets were easily bought to clean and decapitate chickens. The quality of the chicken determines the height of the dish。
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    Combination of pre-bummed weeds, proteins and chickens, mainly with lightening: salt, pepper powder and platinum oil. Pickles take about 30 minutes。
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    if you like drunk chicken, this step can be added to rice or sorghum, depending on the individual's preferences. p.s. i added about one or two of 56 degrees of grain fluid。
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    4
    On the bottom of the soup, it is possible to make chicken soup from the market or from the chicken soup that you have prepared, with the medicine and ginger. In terms of medicine, you can choose the kits that are already available on the market, and then visit the local Chinese pharmacies
  • Make It
    5
    Using canned chicken soup, remember to try the salty level of the bottom of the soup in advance, and I'll do it with fresh water and chicken soup at 1:1. If you make soup yourself, you can boil three to four hours with 1,500 ml of water, an old chicken (skin) and two to three pig bones。
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    While waiting for the boiling of the soup, you can prepare the perfect companion of chicken, ginger onion! ginger onion
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    First of all, it's made mud
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    Onion cut into small particles。
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    Ginger's on his feet in a bowl and a spoonful of salt
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    And then you pour hot oil。
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    And when the spoons were evenly mixed, they finished this delicious dish。
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    come on. if you like exciting friends, you can get another wasabi sauce. chickens are good
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    When the bottom boils, the weight of about half of the chicken is added to the bottom of the soup, and a lid is added for about 10 minutes. After this half, heat up the other half。
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    In the case of Zirconium, a 10-minute bubble with pure water is added when the chicken is ripe. It doesn't take long to cook. It's sour。
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    Last thing you can do is smell the scent
  • It's a medicine chicken Make Tips

    carnation: don't drink chicken soup when you're just as scared as yourself. but that doesn't mean that chicken soup is so wasted that we can prepare some green vegetables: lettuce, veggies, and so on. it's so hot in freshly boiled chicken soup that it's just another "big man." and i'll take a rain check for last night's dinner for two friends