cedars, which are resistant to cancer and are rich in vitaminsc, have a very high nutritional content, which is high and comprehensive, including proteins, carbohydrates, fats, minerals, vitaminsc and carrots, and are analysed as containing between 3.5 and 4.5 grams of protein per 100 grams of broccoli, which is three times the size of a vegetable and four times the size of a tomato. moreover, the mineral content of broccoli is more comprehensive than that of other vegetables, such as calcium, phosphorus, iron, potassium, zinc, manganese, etc., and is very rich and much higher than that of cabbage, which belongs to the same crucifixion。
