Clear the broccoli

By VicentaLakin

Clear the broccoli
cedars, which are resistant to cancer and are rich in vitaminsc, have a very high nutritional content, which is high and comprehensive, including proteins, carbohydrates, fats, minerals, vitaminsc and carrots, and are analysed as containing between 3.5 and 4.5 grams of protein per 100 grams of broccoli, which is three times the size of a vegetable and four times the size of a tomato. moreover, the mineral content of broccoli is more comprehensive than that of other vegetables, such as calcium, phosphorus, iron, potassium, zinc, manganese, etc., and is very rich and much higher than that of cabbage, which belongs to the same crucifixion。

Recipe Recommendations

  • broccoli 300 grams
  • carrots 50 grams
  • fungus 20 grams
  • salt a little
  • white sugar a little
  • MSG a little
  • oyster sauce appropriate amount
  • water starch a little
  • scallion a little
  • garlic appropriate amount

Steps for Clear the broccoli

  • Make Clear the broccoli step 0
    1
    Cut the broccoli into a small pot, add a little salt, flour, soak for about 10 minutes, and wash it clean。
  • Make Clear the broccoli step 1
    2
    Carrots of carrots in the form of broccoli, and wood in the pot, with a little bit of oil and salt, to the point of death。
  • Make Clear the broccoli step 2
    3
    Good broccoli, carrots, mussels。
  • Make Clear the broccoli step 3
    4
    The frying pan is hot and hot, and the garlic smells。
  • Make Clear the broccoli step 4
    5
    Put it in the good food。
  • Make Clear the broccoli step 5
    6
    With a little salt, a little taste。
  • Make Clear the broccoli step 6
    7
    A little bit of pelican oil。
  • Make Clear the broccoli step 7
    8
    There's no water starch。
  • Make Clear the broccoli step 8
    9
    Scramble even, a little onion oil。
  • Make Clear the broccoli step 9
    10
    The finished product。
  • Clear the broccoli Make Tips

    1. The broccoli shall be soaked with salt water and sterile. 2. Flour is used to wash, so as to adsorb miscellaneous items from vegetables. Water can reduce cooking time. 4. Speculation can make the food taste more delicious. 5. Visible oil and colour。

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