QUICK HANDS IN THE AFTERNOON TEA, FAMILY IN THE HOUSE IN THE ABSENCE OF LUNCH, HUNGRY, NOT TOO COMPLICATED, HAVING A WESTERN MEAL, WHICH IS ABOUT 10 MINUTES AWAY, BUT WHICH IS EASY TO PLAN FOR, COOKERS ARE USED ONLY IN MANY FURNACES AND OKJA FRYING PANS, CHICKEN CHESTS ARE VERY SIMPLE, CHICKEN CHESTS ARE FIRST WASHED AND SLICED WITH SALT, PEPPER POWDER, DRY POWDER, A LITTLE BIT OF STARCH AND A LITTLE BIT OF RAW PASTRY, AND THEN A LITTLE FRY。
AMONG THEM ARE CHICKEN LEGS, BROCCOLI, QUAIL EGGS, CUISINE SAUCE, FRAGRANCE, AND POTATOES AND COOKING IN RICE, WHICH ARE MORE NUTRITIOUS WITH COARSE RICE. THREE CUPS OF RICE, ONE POTATO, THREE LEGS OF CHICKEN, 100 GRAMS OF BROCCOLI, 10 EGGS OF QUAIL, 10 GRAMS OF GINGER, 30 GRAMS OF ONIONS, 15 GRAMS OF GLUCOSE, 5 SPOONS OF RED SAUCE, 1 HALOGENATED MEAT BAG, 3 GRAMS OF SALT, AND THE RIGHT AMOUNT OF OIL TO EAT. COOKERS: SILICON-RICE-DEFUNCT FOOD X6, FRYING PAN。