The porridge is a porridge made from a variety of foods on the 8th of the year, also known as porridge. The custom of porridge, which is no longer owned by the Buddha, was used as a popular custom to celebrate the harvest on 8 December. The first cuisine was made by red beans, which evolved and became more diverse with local features. The legend of the porridge came from the Indian sky, and early in December the agricultural year was Buddha's Day of Remembrance, popularly known as “La 8,” and in Buddhism it was called “Fabo Day”. At the beginning of the summer, in early December, the Chinese people in the main Chinese ethnic group, the Han people, spread the custom of eating the porridge (in some cases, the porridge). In Henan, the porridge, also known as “food for all”, is a festivities to commemorate the Flying of National Heroes. It is said that the soldiers of the Yue family won the festival in Jusheng, but were chased back by 12 gold medals from the court. On their way back to the school, the soldiers were hungry and hungry, and the people of Henan on their way poured their families' food into a pot to make a porridge to feed the soldiers, which coincided with the eighth day of the month. Then Yue Fei was killed in a pavilion in memory of the national hero, and every day the people of Henan eat “everyone's meal” in their homes. The porridge, which is the usual diet, has its true meaning. Each time the La 7 La 8 is the lowest temperature in a year, the human body is weaker, while a simple piece of porridge contains a combination of stomach, spleen, heart, lungs, kidneys, liver, vision, aesthetics, potions, and so forth, while abundant nutrition increases the body's immunity and increases its cold tolerance index
The family of the porridge remembers the Buddha, and says, "Thu Won remembers, and is divided." Since Lachio was the first order before Spring Festival, the atmosphere has become more and more festive since then, with the expression “after the year of Lachio” and the emphasis on the porridge, it has been a while before. It has been a thousand years since the porridge served us, in both the north and the south. The porridge's efficacy is described in great detail in the literature as “the function of having a stomach and stomach, spleen, heart, lungs, kidneys, liver, thirst, sight, comfort, god, blood” and it is no wonder that people are so eager to eat porridge。
