Porridge
By VicentaLakin
The family of the porridge remembers the Buddha, and says, "Thu Won remembers, and is divided." Since Lachio was the first order before Spring Festival, the atmosphere has become more and more festive since then, with the expression “after the year of Lachio” and the emphasis on the porridge, it has been a while before. It has been a thousand years since the porridge served us, in both the north and the south. The porridge's efficacy is described in great detail in the literature as “the function of having a stomach and stomach, spleen, heart, lungs, kidneys, liver, thirst, sight, comfort, god, blood” and it is no wonder that people are so eager to eat porridge。
Recipe Recommendations
- soybean appropriate amount
- black beans appropriate amount
- adzuki bean appropriate amount
- cowpea appropriate amount
- red dates of 6
- mung bean appropriate amount
- Xiaomi appropriate amount
- black rice appropriate amount
- red rice appropriate amount
- glutinous rice appropriate amount
- three-colored quinoa appropriate amount
- glutinous rice appropriate amount
- longan of 6
- walnut kernel appropriate amount
- wolfberry appropriate amount
- go to the appropriate amount
- lotus seed of 6
- Lily appropriate amount
- brown sugar 1 block
- qingshui
- peanut oil
- sweet fragrance
- cook
- an hour
- ordinary
Steps for Porridge
1
Prepare all the ingredients。
2
Wash all beans and red rice for one night。
3
Soaked up the food for one night。
4
The pot will be boiled with water and the immersed food will be poured into the fire and a few drops of oil will be added to it。
5
Clean up the lotus and lily in the middle of a half hour with a spoon to prevent the sticky pot。
6
Put the cinnamon in the skin for 10 minutes。
7
Put clean raisins and raisins in there for 10 minutes。
8
And finally put the red sugar in it with a spoon that's always smug until it melts。
9
The porridge is ready。
10
The finished chart。Porridge Make Tips
Porridge is best served by casseroles, iron and aluminium, and especially by fire. When the fire boils, it becomes a small fire, and it is sometimes mixed with a spoon。