Lily rice congee
By VicentaLakin
Porridge tastes good, soothing God, spleeny stomach。
Recipe Recommendations
- Lily 25g
- glutinous rice 50g
- lotus seed 25g
- pure water appropriate amount
- rock sugar appropriate amount
- sweet fragrance
- cook
- half an hour
- simple
Steps for Lily rice congee
1
Food。
2
Lily and Lotus wash, warm water bubble hair。
3
The rice is clean。
4
Ice sugar backup。
5
And put lily, rice and lurch in the pot with water appropriate。
6
The fire is burning and cooking。
7
Add the glucose to the cuisine, and cook it a little, until it melts, and the fire closes。
8
Fill the bowl。
9
Simple nutritious porridge。